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	<title>青空農園　やさいのレシピ &#187; ニンジン</title>
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	<description>相模原・青空農園のやさい　でつくる　おいしいレシピ</description>
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		<title>ヤ―コンの入ったカヤクご飯</title>
		<link>https://aozora-nouen-sagamihara.com/recipe/?p=278</link>
		<comments>https://aozora-nouen-sagamihara.com/recipe/?p=278#comments</comments>
		<pubDate>Mon, 18 Mar 2013 21:58:29 +0000</pubDate>
		<dc:creator>aozora_nouen</dc:creator>
				<category><![CDATA[だいこん]]></category>
		<category><![CDATA[ニンジン]]></category>
		<category><![CDATA[ヤ―コン]]></category>
		<category><![CDATA[未分類]]></category>

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		<description><![CDATA[食物繊維とオリゴ糖がたっぷり入ったヤ―コンは、 おなかの調子お整えると言われています☆ きんぴらやてんぷら、サラダにも使えるので、たくさん食べていただきたいですね。]]></description>
				<content:encoded><![CDATA[<p><a href="http://aozora-nouen-sagamihara.com/recipe/wp-content/uploads/058.jpg"><img class="alignnone size-medium wp-image-279" alt="058" src="http://aozora-nouen-sagamihara.com/recipe/wp-content/uploads/058-450x337.jpg" width="450" height="337" /></a></p>
<p><span style="font-size: medium;">食物繊維とオリゴ糖がたっぷり入ったヤ―コンは、<br />
おなかの調子お整えると言われています☆</p>
<p>きんぴらやてんぷら、サラダにも使えるので、たくさん食べていただきたいですね。</span></p>
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		<title>にんじんと海老の炊き込みピラフ</title>
		<link>https://aozora-nouen-sagamihara.com/recipe/?p=249</link>
		<comments>https://aozora-nouen-sagamihara.com/recipe/?p=249#comments</comments>
		<pubDate>Fri, 15 Mar 2013 21:09:06 +0000</pubDate>
		<dc:creator>aozora_nouen</dc:creator>
				<category><![CDATA[ニンジン]]></category>

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		<description><![CDATA[すりおろしたニンジンで、綺麗に発色するピラフです☆]]></description>
				<content:encoded><![CDATA[<p><a href="http://aozora-nouen-sagamihara.com/recipe/wp-content/uploads/024.jpg"><img class="alignnone size-medium wp-image-250" alt="024" src="http://aozora-nouen-sagamihara.com/recipe/wp-content/uploads/024-300x225.jpg" width="300" height="225" /></a> <a href="http://aozora-nouen-sagamihara.com/recipe/wp-content/uploads/074.jpg"><img class="alignnone size-medium wp-image-251" alt="OLYMPUS DIGITAL CAMERA" src="http://aozora-nouen-sagamihara.com/recipe/wp-content/uploads/074-300x225.jpg" width="300" height="225" /></a></p>
<p><span style="font-size: medium;">すりおろしたニンジンで、綺麗に発色するピラフです☆</span></p>
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		<title>ヤ―コンとにんじんの五目炒め</title>
		<link>https://aozora-nouen-sagamihara.com/recipe/?p=160</link>
		<comments>https://aozora-nouen-sagamihara.com/recipe/?p=160#comments</comments>
		<pubDate>Sat, 16 Feb 2013 22:14:12 +0000</pubDate>
		<dc:creator>aozora_nouen</dc:creator>
				<category><![CDATA[ニンジン]]></category>
		<category><![CDATA[ヤ―コン]]></category>

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		<title>ニンジンのスコーン</title>
		<link>https://aozora-nouen-sagamihara.com/recipe/?p=79</link>
		<comments>https://aozora-nouen-sagamihara.com/recipe/?p=79#comments</comments>
		<pubDate>Sat, 26 Jan 2013 22:33:33 +0000</pubDate>
		<dc:creator>aozora_nouen</dc:creator>
				<category><![CDATA[ニンジン]]></category>

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